Build Your Own Burrito Bowl

Choose your base, protein, and all the toppings!
 
Macros are dependent on items selected.
 *some toppings will be packaged on the side*
Topping & Sauce Options: (Please list none if not wanted)
Reduced-Fat Sour Cream::  35cal/2.5f/2c/1p
Fajita Peppers & Onions:: 47cal/2.5f/5.5c/1p
Monterrey Jack Cheese:: 60cal/3.5g/0.5c/3p
Fresh Pico::  5cal/0f/1c/0p
Roasted Corn:: 35cal/1.5f/4c/1p
Salsa (mild):: 15cal/0f/3c/0p
Salsa (hot):: 15cal/0f/3c/0p
Lettuce:: 5cal/0f/1c/0p
Sauces:
Sriracha Ranch:: 65cal/6f/1.5c/1p
Chipotle:: 50cal/5f/1.5c/0.5p
Queso:: 40cal/2.5f/3c/0.5p
Macros for all other items—
Brown Rice:: 210cal/2.5f/43c/4p
White Rice:: 225cal/3f/46c/4p
Pinto Beans:: 50cal/0f/9c/3.5p
Black Beans:: 60 cal/0f/10c/3.5p
Fajita Chicken:: 142cal/3f/0c/23p
Marinated Steak:: 182cal/8f/0c/22p
Cilantro Lime Shrimp:: 115cal/0f/0c/23
Guacamole:: 120cal/10f/5c/1p